"I felt transported to the Caribbean the minute I opened this stunning compendium of the region’s history, geography, and culinary traditions. Well-written recipes and gorgeous photographs compelled me to the kitchen to try these toothsome dishes myself."

Barbara Pool Fenzl - Cookbook author, Owner of Les Gourmettes Cooking School, Host of the PBS series, "Savor the Southwest," and Past President of the International Association of Culinary Professionals.